This craft medium cider is made the way all ciders should be... from pure
juice. Delicately flavoured with genuine Yorkshire rhubarb to create a
refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion
You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.
WHAT MAKES PULP CIDER DIFFERENT
WE KNEW WE COULD DO BETTER SO WE HAVE
We have superior expertise, passion and knowledge of cider.
We’re slick, straightforward & very personable.
Pulp Cider is a carefully crafted, quality cider. First was rhubarb and then damson.
HOW IT ALL CAME ABOUT
We got fed up with too many of the big boys adding synthetic fruit flavours and all sorts of additives to fermented concentrate from foreign apples and pretending it was a traditional cider with heritage.
Enough was enough. Pulp was born and, being from Yorkshire, we found some Real Yorkshire rhubarb from an early ripening single variety and added it to PGI status Herefordshire Cider for our first Pulp.
It’s all the Pulp and none of the fiction and It’s delicious enough to have become our best selling cider.
But don’t take our word for it. we wouldn’t expect you to – The endorsement is in the taste.
BUT DOES THE TASTE MATCH OUR PROMISE?
For more information contact our sales team and they will fill you in with details, arrange a tasting for the flavours and what would best suit your establishment.